Baker/Guides

Preliminary notes
A few things you should know before beginning a Baker:
 * Having a Farmer beforehand is recommended, and makes things a lot easier.
 * You can buy Water for 1 kama each from inns.
 * You can buy Baker's Yeast for 1 kama each at the Baker workshops
 * Since you can buy Water and Yeast for 1 kama, crafting recipes with Water and Yeast is the most cost-effective way of leveling.

Lv. 1-10

 * Attempt 195 Amaknan Bread (1 Water + 1 Wheat Flour)

Lv. 10-19

 * Attempt 253 Oatflake Bread (1 Water + 1 Baker's Yeast + 1 Oats Flour)

Lv. 20-39

 * Make Wholemeal Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Wheat) - (579 to Lvl 40 or 1863 to Lvl 60 or 10990 to Lvl 99).


 * Wholemeal bread is the most efficient way to level, but if you have a farmer, you could also consider Rye Bread (1 Water + 1 Baker's Yeast + 1 Rye Flour + 1 Rye) 579 to Lvl 40.

Lv. 40+

 * Make Field Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Flax flour + 1 Malt Flour) (648 to lvl 60 or 5482 to lvl 100) all the way to 100. A high-level farmer would be beneficial.


 * If you need the bread for your character, you would be better off making Wholemeal Bread as you get more bread.

Lv. 60+

 * You could also make Cereal Bread (1 Water + 1 Baker's Yeast + 1 Wheat Flour + 1 Barley Flour + 1 Oats Flour + 1 Rye Flour) (1943 to lvl 100) from Level 60-100 but you need more flour so unless you have a farmer, it is not recommended.

Total needed to go from lv. 1 to 100
''If you already have a farmer lv. 100 and want to prepare all the ingredients before getting the profession or you're not after money then this is a list which will have the ingredients if you always want to use the maximum amount of slots:: ''
 * 1-9 (Amaknan Bread)
 * 195 Wheat, 195 Wheat Flour


 * 10-19 (Oatflake Bread)
 * 253 Water, 253 Baker's Yeast, 253 Oats Flour


 * 20-29 (Wholemeal Bread)
 * 579 Wheat, 579 Baker's Yeast, 579 Water, 579 Wheat Flour


 * 40-59 (Field Bread)
 * 648 Water, 648 Baker's Yeast, 648 Wheat Flour, 648 Flax Flour, 648 Malt Flour


 * 60-100 (Cereal Bread)
 * 1943 Water, 1943 Baker's Yeast, 1943 Wheat Flour, 1943 Barley Flour, 1943 Oats Flour, 1943 Rye Flour


 * Total
 * 1943 Barley Flour
 * 3403 Baker Yeast
 * 3265 Wheat Flour
 * 2196 Oats Flour
 * 648 Flax Flour
 * 648 Malt Flour
 * 1943 Rye Flour
 * 3403 Water
 * 774 Wheat