Baker/Xavier Flour

I'm trying to discover what Xavier the Baker's Flour is for, if anything. For reference, I've attempted the following recipes, all of which failed.

= Xavier the Baker's Flour attempts = There are 2 main ingredientes here and those are Xavier the Baker's Flour and Water.


 * Information is order acording to level when they become availeble.
 * We will use Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour, Malt Flour, White Flour, Greykiss Brown Flour, Peasant Flour & Wheatmeal all the known flours. "There is a high chance that maybe other type of ingredients are required"
 * All the test I (Cizagna) will do are in 1 quantity.
 * If you want to participate you can try missing combinations, adding extra ingredients (eggs, breads, cereals, etc), or more quantity to the already existing combinations. Just dont forget to add your findings at the bottom.

1 Item Ban
Baker's Yeast can't be use it any more

2 Item Ban
Baker's Yeast, Wheat Flour can't be use it any more

3 Item ban
Baker's Yeast, Wheat Flour, Barley Flour can't be use it any more

4 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour can't be use it any more

5 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour can't be use it any more

6 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour can't be use it any more

7 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour can't be use it any more

8 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour, Malt Flour can't be use it any more

9 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour, Malt Flour, White Flour can't be use it any more

10 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour, Malt Flour, White Flour, Greykiss Brown Flour can't be use it any more

11 Item Ban
Baker's Yeast, Wheat Flour, Barley Flour Oats Flour, Hop Flour, Flax Flour, Rye Flour, Malt Flour, White Flour, Greykiss Brown Flour, Peasant Flour can't be use it any more

Odd tests
Test that lack on one of the 2 main ingridients for bread that it's the Xavier flour and water. They are keep for history record.

= Xavier the Baker's Flour thoughts = So what is it? I'm a level 100 Farmer and a level 100 Baker so I can attempt anything. Considering the number of hidden recipes in this game, I expect there must be SOME use for this flour... any ideas? - TaviRider 04:40, 21 April 2006 (UTC)


 * Maybe you could use 10 Xavier the Baker's Flour, 10 White Flour, 10 Greykiss Brown Flour, and 10 Wheatmeal. --Blainemanish 18:30, 28 July 2006 (UTC)


 * That sounds very expensive and time-consuming. :) If you try other recipes, please add to the table above. --TaviRider 20:46, 28 July 2006 (UTC)


 * Just a thought, lately I have ben wondering also what the Xavier is use for, and im talking in consideration the same property as on Wheatmeal that is use to make Browned Brioche wich is a hidden recipe also but it uses 10 of each ingredient... maybe one of your combinations was correct but lack on the cuantity, also it may require another item like, Tofu egg or Bird Meat, another thing to ask is "is there an NPC that gives some information?" that at least can pin point us to a direction, as I advance in some in game proyects I will start gathering items to start testing. also after some update once one puts the correct ingredientes on on the oven the result apears before one looses the ingredient that should improve the speed on finding the correct recipe. --Cizagna 19:12, 2 August 2006 (UTC)


 * Unfortunately if there's a recipe, it's a hidden one, and the crafting interface does NOT show the result of a hidden recipe when you enter the ingredients. The only way to confirm is to actually click Combine. --TaviRider 22:40, 2 August 2006 (UTC)
 * I had to remove 2 of the tested combinations because there was 1 more item than possible... also i reformat a little the table more clean an easy to understand. Ok now. What we know about Xavier? nothing. What we know of breads?. Well lets check Baker/Recipes pages and we can notice that 1 Water is at least (never more but it can be a posibility of the use of more water) present on ALL recepies so that will be our 2nd main ingredient.
 * basic ingredientes are Xavier the Baker's Flour and Water.
 * So far i have made 100 Xavier the Baker's Flour think I will make 400 more for realy decent core testing. Also like i told before we may need to have a new ingredient or the quantity like Browned Brioche so that would be tricky if both variables are present =S --Cizagna 19:39, 20 August 2006 (UTC)
 * First round of tests. Reading the in game descrition of Xavier the Baker's Flour im thinking it may be use with a bread as key ingredient but will try to finalize tests with flours i left some space to be fill up --Cizagna 16:28, 24 August 2006 (UTC)
 * Second Round of tests. Rearange the information I was loosing the strings of what I had already test, I dont know if I should make a separte page this is getting big there are so many posible combinations >.< --Cizagna 21:52, 24 August 2006 (UTC)


 * If I had to guess, I would look at the 6+ slot Baker/Recipes that use multi-ingredient Flour and the other hidden recipe:
 * 1 Water, 1 Baker's Yeast, 1 Wheat Flour, 1 Oat Flour, 1 White Flour, 1 Greykiss Brown Flour, 1 Wheatmeal, 1 Peasant Flour, 1 Xaviers Flour.
 * 1 Water, NO Baker's Yeast, 10 White Flour, 10 Greykiss Brown Flour, 10 Wheatmeal, 10 Peasant Flour, 10 Xaviers Flour.
 * --GrauGeist 23:42, 24 August 2006 (UTC)
 * Yeah I think also it may be a more sloted recipe, but this way we are shure that those combinations dont exist. The first recipe I can't do it has 9 ingredients, and the 2nd one will try later want to make shure the 1 on 1 materials are all cover up.
 * last but not least a couple of options have apear as i told before by the description of the Flour it says its commonly use after the bread is make so I can think it requires a bread and the other one is that requires a raw cereal making the possible combinations even bigger. If any one needs some Xavier Flours for wanting to test, just tell me and I will gladly make like 100 for that purpuse
 * --Cizagna 02:55, 25 August 2006 (UTC)